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ISO 22000 Consultancy Services

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ISO 22000:2018 Certification Consultancy

Green TQM Group provides practical ISO 22000 consultancy in Chennai for organizations across the food chain seeking to establish, implement, maintain and continually improve an ISO 22000:2018 Food Safety Management System (FSMS).

Our consultancy helps organizations systematically identify food safety hazards, establish effective controls, implement prerequisite programmes (PRPs), strengthen HACCP-based processes, meet applicable statutory and regulatory requirements, improve traceability and prepare for certification audits

What is ISO 22000:2018?

ISO 22000:2018, the international standard for Food Safety Management Systems (FSMS), integrates the principles of Hazard Analysis and Critical Control Points (HACCP) with a structured management system approach. This comprehensive framework empowers organizations throughout the entire food supply chain to effectively manage food safety hazards and consistently deliver safe products. ISO 22000:2018 applies to any organization involved in the food chain, encompassing various stages such as farming, processing, packaging, storage, distribution, catering, and food service. Its applicability extends to organizations of all sizes and complexities, ensuring that food safety is prioritized regardless of the organization’s scale or operational intricacies.

Why Your Business Needs ISO 22000:2018

Benefits of ISO 22000:2018 Certification

  • Food Safety Assurance: Systematic hazard identification and control minimize contamination and recall risks.
  • Regulatory Compliance: Supports adherence to FSSAI and other national/international food safety regulations.
  • Enhanced Business Opportunities: Increasingly required by retailers, exporters, and institutional buyers as a supplier qualification.
  • Export Readiness: Internationally recognized standard that facilitates entry into global food markets.
  • Reduced Recalls and Liability: Fewer safety incidents result in lower financial, legal, and reputational risk.
  • Customer and Consumer Trust: Demonstrates a verified commitment to food safety.
  • Continuous Improvement: Built-in framework for ongoing hazard review and system enhancement.

Our ISO 22000:2018 Consulting Services

  • 1. FSMS Gap Analysis — Assess current food safety practices against ISO 22000:2018 requirements.
  • 2. HACCP Study & Hazard Analysis — Identify biological, chemical, and physical hazards and determine Critical Control Points (CCPs) across your process.
  • 3. PRP (Prerequisite Programs) Development — Build foundational hygiene and operational programs — sanitation, pest control, personnel hygiene, supplier control, and more.
  • 4. Documentation Support — Food safety policy, procedures, HACCP plan, and records tailored to your operations.
  • 5. Legal & Regulatory Compliance Register — Track applicable food safety laws and regulatory requirements (including FSSAI where relevant).
  • 6. Employee Training — Food safety awareness, HACCP team training, and internal auditor training.
  • 7. Implementation Support — Hands-on rollout of the FSMS across production, storage, and distribution.
  • 8. Internal Audits — Pre-certification audits to catch and resolve non-conformities early.
  • 9. Certification Body Liaison — Support selecting an accredited (NABCB/IAF-recognized) certification body and guidance through Stage 1 & Stage 2 audits.
  • 10. Post-Certification Support — Surveillance audit prep and continual improvement guidance.

Our Process

Step What Happens
1. Free Consultation Understand your food products, processes, and supply chain
2. Gap Analysis Evaluate current practices vs. ISO 22000:2018 requirements
3. Hazard Analysis (HACCP) Identify hazards and determine Critical Control Points
4. PRP Development Build prerequisite hygiene and operational programs
5. Documentation Build FSMS policy, HACCP plan, and procedures
6. Training Train staff, HACCP team, and internal auditors
7. Implementation Roll out the FSMS across your operations
8. Internal Audit Identify and close gaps before certification audit
9. Certification Audit Support during Stage 1 & Stage 2 audits
10. Certified! Receive your ISO 22000:2018 certificate

Typical timeline: 10–14 weeks, depending on process complexity and number of facilities.

Why Choose Us

  • 12+ years of experience in food safety consulting
  • 20+ successful ISO 22000 certifications across india
  • Consultants experienced in HACCP, food regulations, and quality systems
  • Practical, process-specific documentation — not generic templates
  • End-to-end support from gap analysis to certification and beyond
  • Transparent, fixed-fee pricing
  • Local presence in Chennai with pan-India service capability

Frequently Asked Questions

1. How long does ISO 22000:2018 certification typically take? +
2. What’s the difference between HACCP and ISO 22000? +
3. What are Prerequisite Programs (PRPs)? +
4. Do we need ISO 22000 if we already have FSSAI licensing? +
5. Can we integrate ISO 22000 with ISO 9001? +
6. How do I verify that a certification body is accredited? +

We are trend setter and specializes in consultancy for the entire range of management system certifications.

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Door No: 29, B Block, Balaraman Nagar, Poonamallee, Chennai, Pin code 600056.
greentqm@gmail.com
+91 90952 32223

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